SOP Master Reference: MWS-PRO-M02

Module 02: Processing & Maturation

Six comprehensive lessons governing cold-extraction thermal limits,
dehumidification protocols, micro-filtration standards, DHA-to-MGO maturation cycles,
batch isolation, and sequential potency verification for medical-grade honey.

2.1 Cold Extraction Protocols

Lesson 1: Thermal Limits

Strict 35 degrees Celsius maximum threshold to preserve bioactive enzymes.

Lesson 2: Dehumidification

Targeting sub-17% moisture content for clinical stability.

Lesson 3: Micro-Filtration

Removal of organic debris without stripping natural pollen signatures.

2.2 Maturation & DHA Conversion

Lesson 4: Maturation Cycles

Time-controlled storage for DHA to MGO chemical conversion.

Lesson 5: Batch Isolation

Aseptic containment of individual hive yields during maturation.

Lesson 6: MGO Verification

Sequential testing to confirm medical-grade potency thresholds.